Classic Whole Pies

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pie.jpg

Classic Whole Pies

from 22.00

All Whole Pies are 9”, serving 6-8 slices.

Please scroll down to read all of our flavor profiles (and their crust modifications). If you are looking for something out of the box, please refer to our Custom Ordering & Catering Menu!

Flavor:
Crust:
Quantity:
Add to Cart

Flavor Profile:

Buttermilk Chess // traditional butter & lard crust (can be made All Butter or GF) // organic buttermilk filling

Chocolate Chess //traditional butter & lard crust (can be made All Butter or GF) // organic buttermilk and local chocolate filling

Blueberry // traditional butter & lard double crust (can be made All Butter, GF, or Vegan) // organic blueberry filling (local & fresh in mid/late summer or frozen year round)

Cherry // traditional butter & lard double crust (can be made All Butter, GF, or Vegan) // organic cherry filling (local & fresh in mid/late summer or frozen year round)

Apple // traditional butter & lard double crust (can be made All Butter, GF, or Vegan) // organic apple filling (local & fresh in fall or frozen year round)

Key Lime // graham cracker crust (can be made GF) // key lime juice curd filling // whipped cream & lime topping

French Silk // traditional single butter & lard crust (can be made all butter or GF) // local chocolate // traditional french silk (pasteurized egg) filling // sweetened whipped cream

Lemon Meringue // traditional single butter & lard crust (can be made all butter or GF)// fresh lemon curd filling // mile high swiss meringue torched topping

Chocolate Pecan // traditional single butter & lard crust (can be made all butter or GF) // browned butter & toasted pecan (local when available) filling // dark chocolate chunks & drizzle

Peanut Butter Mud // chocolate cookie crust (can be made GF) // all natural peanut butter & cream cheese filling // sweet & salty whipped cream.

Vegetable Quiche // single all butter crust (can be made GF) // local egg filling // spinach, onion, tomato, mushroom and/or seasonal vegetables

Bacon & Cheese Quiche // traditional single butter & lard crust (can be made all butter or GF) // local egg filling // locally sourced bacon & Wisconsin cheese blend

Vegetable Pot Pie // double all butter crust (can be made GF) // potatoes, sweet potatoes, green beans, carrots, and/or seasonally available vegetables // browned butter & caramelized onion roux.

Chicken Pot Pie // traditional double butter & lard crust (can be made all butter or GF) // locally sourced roasted or confit chicken // potatoes, sweet potatoes, green beans, carrots, and/or seasonally available vegetables // browned butter & caramelized onion roux.

 

Winter 2019 Ordering Rules:

Pick Up is currently available only during our two winter market times:

  • Thursday evenings 5-8pm at the indoor Old Hickory Night Market at Lawrence & Clarke Cacti Co, 2003 Old Hickory Blvd

  • Saturday mornings 10am-12pm at Richland Park Farmers Market

PLEASE ALLOW 48 HOURS BETWEEN YOUR ORDER AND INTENDED PICK UP DATE!!

Deliveries are only available for orders over $100 AND within Davidson County. A $10 delivery fee will be added.

No shipping is available at this time.

 

All Orders placed & paid for via the website are final.

If you do not allow 48 hours for us to make your pie we cannot fill your order. If you have selected DELIVERY but do not qualify for delivery, we will make your item available for the closest market pick up.

If you do not show up at your designated pick up time to retrieve your pie we WILL NOT hold it, as pies are perishable. All unclaimed pies are donated to local businesses & families in need.

ALLERGEN NOTICE: Gluten Free products are not guaranteed as gluten free for those with extreme allergies. We work in a shared kitchen space with wheat flour, nuts, milk, eggs, & shellfish - while we can guarantee that your pie does not include allergen ingredients, we cannot guarantee that they have not been in indirect contact with allergens.

Individual handpies, mini pot pies, and pies by the slice are available at our market table.

Flavors may vary and supplies are limited. Visit us early during our markets to find your favorite flavors.